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CODEX STAN 1-1985 general standard for the labelling of prepackaged foods(预包装食品标签通用标准 2010年修订)
CODEX STAN 1-1985 General Standard For The Labelling Of Prepackaged Foods(Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010.)
CODEX STAN 227-2001 GENERAL STANDARD FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINER
CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI
CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing
CAC/RCP 46-(1999) Code Of Hygienic Practice For Refrigerated Packaged Foods With Extended Shelf Life
CODEX STAN 233-1969 Codex Sampling Plans For Prepackaged Foods (AQL 6.5)
CODEX STAN C-16-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COTTAGE CHEESE, INCLUDING CREAMED
CAC/MRL 2-2015 Maximum Residue Limits (Mrls) And Risk Management Recommendations (Rmrs) For Residues Of Veterinary Drugs In Foods
CAC/MRL 2-2015 Maximum residue limits (mrls) and risk management recommendations (RMRs)for residues of veterinary drugs in foods
(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs
CAC/MRL 2-2014 Maximum residue limits (mrls) and risk management recommendations (rmrs) for residues of veterinary drugs in foods
2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
Processed Eucheuma Seaweed(PES, Png-Carrageenan, Semi-Refined Carrageenan; INS No. 407a)麒麟菜属海藻制品
Carrageenan(Irish Moss Gelose (From Chondrus Spp.); Eucheuman (From Eucheuma Spp.); Iridophycan (From Iridaea Spp.); Hypnean (From Hypnea Spp.);Furcellaran Or Danish Agar (From Furcellaria Fastigiata); INS No. 407.)卡拉胶
CODEX STAN 273-1968 Codex Standard For Cottage Cheese(Formerly Codex Stan C-16-1968. Adopted In 1968. Revision 2007, 2010.)
2004/1/EC amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent
(EC) No 2754/1999 amending Regulation (EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes
(EU) No 505/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of caramel colours (E 150a-d) in beer and malt beverages
(EU) No 238/2010 amending Annex V to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours
Lutein From Tagetes Erecta(Lutein From Tagetes Erecta)
(EC) No 2160/2003 on the control of salmonella and other specified food-borne zoonotic agents
CODEX STAN 273-1968 codex standard for cottage cheese(2007年修订)
(EU) No 298/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Magnesium dihydrogen diphosphate for use as raising agent and acidity regul
2004/478/EC concerning the adoption of a general plan for food/feed crisis management
2008/486/EC appointing half of the members of the Management Board of the European Food Safety Authority
(EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes
(EC) No 1726/2001 amending Article 21 of Council Regulation (EC) No 1292/96 on food-aid policy and food-aid management and special operations in support of food security
Tagetes Extract(Xanthophylls)
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