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AST 10021 18204.1 膨化豆制品三价铬 5009.44

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标准名称 发布日期 实施日期 收藏

T/CASTEM 1005-2021 企业科技创新系统能力评价规范 2021-08-10 2021-08-10

T/CASTENG 014-2023 塑料制品企业碳排放核算规范 2023-07-06 2023-07-15

T/CASTENG 008-2023 预制菜卫生等级技术规范 2023-04-20 2023-04-30

T/CASTENG 001-2022 食品安全快速检测实验室管理技术规范 2022-08-24 2022-09-01

T/CASTEM 1014-2023 科技成果转化风险评估指南 2023-08-01 2023-08-01

T/CASTEM 1006-2022 科技评估报告编制通用要求 2022-09-19 2022-09-19

T/CASTENG 010-2023 预制菜原料供应商选用指南 2023-04-20 2023-04-30

T/CASTENG 015-2023 塑料注塑产品碳足迹评价规范 2023-07-06 2023-07-15

T/CASTENG 009-2023 预制菜安全生产技术规范 2023-04-20 2023-04-30

Q/AST 0001 S-2019 全麦粉 2019-04-22 2019-05-22

Q/AST 0006 S-2021 氨基酸饮料（其他类饮料） 2021-05-05 2021-05-05

Q/AST 0025 S-2021 燕窝胶原蛋白肽饮品（其他饮料） 2021-04-26 2021-04-26

Q/ASTS 0003 S-2022 葛根酒 2022-08-09 2022-09-09

(EU) No 10/2011 on plastic materials and articles intended to come into contact with food

(EU) No 1282/2011 amending and correcting Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

2011/8/EU amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles 修订指令2002/72/EC关于在塑料婴儿奶瓶中双酚A的使用限制

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

CAC/ GL 58-2005 regional guidelines for codex contact points and national codex committees (near east region)

(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

(EU) No 212/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance)

2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate

90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs

93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

Carrageenan（Irish Moss Gelose (From Chondrus Spp.); Eucheuman (From Eucheuma Spp.); Iridophycan (From Iridaea Spp.); Hypnean (From Hypnea Spp.);Furcellaran Or Danish Agar (From Furcellaria Fastigiata); INS No. 407.）卡拉胶

2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food

Polyglycerol Esters Of Interesterified Ricinoleic Acid（Glyceran Esters Of Condensed Castor Oil Fatty Acids; Polyglycerol Esters Of Polycondensed Fatty Acids From Castor Oil; INS No. 476）聚甘油蓖麻醇酯（PGPR）

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