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标准名称 发布日期 实施日期 收藏

T/CAFFCI 14-2018 化妆品用原料大花红景天（Rhodiola crenulata）根提取物 2018-12-24 2019-01-22

CODEX STAN A-9-1976, Rev.1-2003 CODEX STANDARD FOR CREAM AND PREPARED CREAMS

CODEX STAN 207-1999 codex standard for milk powders and cream powder

CODEX STAN C-31-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CREAM CHEESE (RAHMFRISCHKASE)

CODEX STAN C-16-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COTTAGE CHEESE, INCLUDING CREAMED

CODEX STAN A-09-1976 CODEX STANDARD FOR CREAM FOR DIRECT CONSUMPTION

CODEX STAN 207-1999 Codex Standard For Milk Powders And Cream Powder（2010年修订）

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

CODEX STAN 240-2003 codex standard for aqueous coconut products – coconut milk and coconut cream

CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.）

CODEX STAN 275-1973 Codex Standard For Cream Cheese（Formerly Codex Stan C-31-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

(EU) No 212/2010 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin

(EU) No 1099/2010 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal

2008/864/EC concerning a draft Decree from the Czech Republic laying down requirements for food supplements and the enrichment of foodstuffs

2010/715/EU amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin

CODEX STAN 207-1999This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard for Cream Powder, Half Cream Powder and High Fat Milk Powder (A-10-1971).（Adopted in 1999. Amendme

(EU) No 878/2010amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal or

2004/613/EC concerning the creation of an advisory group on the food chain and animal and plant health

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