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450-2007 GUIDE 35/T 9050-20 87-2009 20977

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标准名称 发布日期 实施日期 收藏

GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN IN

CAC/GL 4-1 Codex General Guidelines For The Utilization Of Vegetable Protein Products (Vpp) In Foods

CAC/GL 03-1989 Guidelines For Simple Evaluation Of Food Additive Intake

CAC/GL 40 Guidelines On Good Laboratory Practice In Pesticide Residue Analysis

GUIDELINE LEVELS FOR METHYLMERCURY IN FISH

CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products

CAC/GL-22 REVISED REGIONAL GUIDELINES FOR THE DESIGN OF CONTROL MEASURES FOR STREET-VENDED FOODS IN AFRICA CAC/GL-22 - Rev. 1 (1999)

Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods

CAC/GL 16-1993 Codex Guidelines For The Establishment Of A Regulatory Programme For Control Of Veterinary Drug Residues In Foods

CAC-GL 31-1999 Codex Guidelines For The Sensory Evaluation

CAC/GL 6-1991 Guideline Levels For Vinyl Chloride Monomer And Acrylonitrile In Food And Packaging Material

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CAC/GL 17-1993guidelines procedures for the visual inspection

CACGL 1-1979 (Rev. 1-1991) Codex General Guidelines On Claims

CAC/GL 7-1991 Guideline Levels For Methylmercury In Fish

Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood

CAC/ GL 58-2005 regional guidelines for codex contact points and national codex committees (near east region)

GL 32-1999 Guidelines For The Production, Processing, Labelling And Marketing Of Organically Produced Foods（Adopted 1999. Revisions 2001, 2003, 2004 and 2007. Amendments 2008, 2009, 2010 and 2012）

2006/677/EC setting out the guidelines laying down criteria for the conduct of audits under Regulation (EC) No 882/2004 of the European Parliament and of the Council on official controls to verify compliance with feed and food law, animal health and anima

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