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收藏
GB/T 33047.3-2021 塑料 聚合物热重法(TG) 第3部分:使用 Ozawa-Friedman 绘图测定活化能和分析反应动力学
2021-08-20
2022-03-01
CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW
CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK
CODEX STAN 39-1981 Codex Standard For Dried Edible Fungi
Guar Gum (Clarified)(INS No. 412)瓜尔豆胶
CODEX STAN 189-1993 CODEX STANDARD FOR DRIED SHARK FINS
Codex Stan 114-1981 Codex Standard For Quick Frozen French Fried Potatoes
CODEX STAN 167-1989 CODEX STANDARD FOR SALTED FISH AND DRIED SALTED FISH OF THE GADIDAE FAMILY OF FI
Codex Stan 130-1981 Codex Standard For Dried Apricots
(已废止)
Polydextroses(Modified Polydextroses; INS No. 1200)聚葡萄糖
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
Carob Bean Gum (Clarified)(Locust Bean Gum Clarified, INS No. 410)槐豆胶(刺槐豆胶)
(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission
Octenyl Succinic Acid Modified Gum Arabic(Gum Arabic Hydrogen Octenylbutandioate; Gum Arabic Hydrogen Octenylsuccinate; Osa Modified Gum Arabic; Osa Modified Gum Acacia; INS No. 423)辛烯基琥珀酸单阿拉伯胶酯
Modified Starches
Hydroxypropyl Cellulose(Cellulose Hydroxypropyl Ether; Modified Cellulose; INS No. 463)羟丙基纤维素
(EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms
Polyglycerol Esters Of Interesterified Ricinoleic Acid(Glyceran Esters Of Condensed Castor Oil Fatty Acids; Polyglycerol Esters Of Polycondensed Fatty Acids From Castor Oil; INS No. 476)聚甘油蓖麻醇酯(PGPR)
(EC) No 2080/2004 adapting Regulation (EC) No 2298/2001 laying down detailed rules for the export of products supplied as food aid, on account of the accession to the European Union of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta
Maltitol Syrup(Hydrogenated High Maltose-Content Glucose Syrup, Hydrogenated Glucose Syrup, Dried Maltitol Syrup, Maltitol Syrup Powder INS No. 965(ii))麦芽糖醇液
Sucrose Oligoesters Type I(Sucrose Fatty Acid Esters (High-Esterified); Sucrose Oligoesters (Highesterified);INS No. 473a)
(EC) No 2160/2003 on the control of salmonella and other specified food-borne zoonotic agents
CODEX STAN 311-2013 Standard For Smoked Fish, Smoke-Flavoured Fish And Smoke-Dried Fish
2004/657/EC authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(EC)No 641/2004 on detailed rules for the implementation of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing
2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council
2000/196/EC refusing the placing on the market of Stevia rebaudiana Bertoni:plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci
Ferrous Sulfate, Dried(Ferrous Sulfate, Dried Consists Primarily Of The Monohydrate With Smaller Amounts Of The Tetrahydrate)
2010/313/EU authorising physical checks pursuant to Regulation (EC) No 669/2009 to be carried out at approved premises of feed and food business operators in Cyprus
(EC) No 2298/2001 laying down detailed rules for the export of products supplied as food aid
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