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标准名称 发布日期 实施日期 收藏

T/ZJMEAT 001-2022 畜肉冷链物流全链条数字化操作技术与管理规范 2022-01-21 2022-01-25

T/CMEAS 002-2022 食品安全管理师职业技能规范 2022-11-01 2022-11-01

T/ZJMEAT 002-2022 生猪运输、屠宰过程中动物福利操作规范 2022-01-24 2022-01-26

T/GDCDC 013-2020 日用化学品用椰油酰胺 MEA 2020-12-31 2020-12-31

T/GDCDC 014-2020 日用化学品用椰油酰胺甲基MEA 2020-12-31 2020-12-31

Codex Stan 121-1981 Codex Standard For Concentrated Blackcurrant Juice Preserved Exclusively By Physical Means

Codex Stan 148-1985 Codex Standard For Guava Nectar Preserved Exclusively By Physical Means

CAC/GL 52 -2003 General Principles Of Meat Hygiene

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products

CAC/GL-22 REVISED REGIONAL GUIDELINES FOR THE DESIGN OF CONTROL MEASURES FOR STREET-VENDED FOODS IN AFRICA CAC/GL-22 - Rev. 1 (1999)

CODEX STAN 90-1981 Codex Standard For Canned Crab Meat

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CODEX STAN 98-1981 Codex Standard For Cooked Cured Chopped Meat（2015修订版）

Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Means

Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means

Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CODEX STAN 89-1981 Codex standard for luncheon meat（2015修订版）

Codex Stan 47-1981 Codex Standard For Lemon Juice Preserved Exclusively By Physical Means

Codex Stan 46-1981 Codex Standard For Grapefruit Juice Preserved Exclusively By Physical Means

Codex Stan 45-1981 Codex Standard For Orange Juice Preserved Exclusively By Physical Means

Codex Stan 138-1983 Codex Standard For Concentrated Pineapple Juice Preserved Exclusively By Physical Means

Codex Stan 164-1989 General Standard For Fruit Juices Preserved Exclusively By Physical Means Not Covered By Individual Standards

CODEX STAN 90-1981, REV.1-1995 Codex Standard For Canned Crab Meat

Codex Stan 134-1981 Codex Standard For Nectars Of Certain Citrus Fruits Preserved Exclusively By Physical Means

Codex Stan 48-1981 Codex Standard For Apple Juice Preserved Exclusively By Physical Means

Codex Stan 49-1981 Codex Standard For Tomato Juice Preserved Exclusively By Physical Means

CODEX STAN 154-1985 CODEX STANDARD FOR WHOLE MAIZE (CORN) MEAL

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