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标准名称 发布日期 实施日期 收藏

(EC) No 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC

(EU) No 1282/2011 amending and correcting Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

CAC/GL 40 Guidelines On Good Laboratory Practice In Pesticide Residue Analysis

(EC) No 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food

CAC/RCP 17-1978 Recommended International Code of Practice for Shrimps or Prawns

CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW

2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results

CAC/RCP 35-1985 Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery products

CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

CAC/RCP 10-1976 Recommended International Code of Practice for Canned Fish

2011/8/EU amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles 修订指令2002/72/EC关于在塑料婴儿奶瓶中双酚A的使用限制

CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts（Adopted 2005, revision 2006, 2010）

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CAC/RCP 9-1976 Recommended International Code of Practice for Fresh Fish

CAC/RCP 46-(1999) Code Of Hygienic Practice For Refrigerated Packaged Foods With Extended Shelf Life

CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters

CA/RCP 50-2003 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF PATULIN CONTAMINATION IN APPLE

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC

CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing

CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods

CODEX STAN 229 RECOMMENDED METHODS OF ANALYSIS FOR PESTICIDE RESIDUES

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