食品伙伴网
|
加入桌面
| |
手机版
|
化妆品
|
RSS订阅
首页
资讯
国内
国外
网刊
研发
生产
难题
报告
检测
检验
仪器
管理
商城
翻译
传实
专业
词典
食学宝
培训
会议
学生
学习
论坛
主题
热 门
家园
合规
法规
标准
进出口
数据库
质量
管理
许可
认证
科普
视频
漫画
食话
食育
人才
展会
调查
文库
商 务
公司
供应
求购
招商
行业
酒业
化妆品
更多
下载中心
食品标准
食品资料
动态公告
下载专题
食品论坛
团体标准
食品文库
信息服务
国内标准
|
国外标准
|
食品标准分类
|
行业属性分类
|
标准动态
|
标准公告
|
标准化知识
|
食品标准专题
搜索关键词:
4927
4093
调制肉
锅炉水
谷物固体饮料
营养标签
食品标准
食品标准
食品标准(含企标)
食品资料
动态公告
下载专题
搜索
高级搜索>>
当前位置:
下载中心首页
»
食品标准
»
搜索
搜索提示:
不要输入错别字,如乙酸乙酯错写成乙酸乙脂。 搜索标准时只输入数字标准号,如2760。或者关键词如固体饮料,不要输入“固体饮料的标准”类似关键词,搜索资料等其他信息时同样如此,关键词力求简洁。
了解更多搜索技巧请查看
搜索指南
关 键 词:
不含企标
含企标
标准状态:
所有
即将实施
现行有效
已经废止
部分有效
即将废止
发布日期:
至
所属分类:
不限分类
国内标准
├国家标准
├进出口行业标准
├农业标准
├水产标准
├商业标准
├轻工标准
├地方标准
├卫生标准
├化工标准
├医药标准
├烟草标准
├认证认可标准
├食品安全企业标准
├其它国内标准
├团体标准
└企业标准
国外标准
├CAC标准
├AOAC标准
├EU/EC欧盟指令条例
├UNECE标准
├澳新标准
├FCC标准
├JECFA标准
└其它国外标准
实施日期:
至
标准名称
发布日期
实施日期
收藏
CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS
CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS
CODEX STAN 166-1989 Codex Standard For Quick Frozen Fish Sticks (Fish Fingers), Fish Portions And Fish Fillets - Breaded
CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs
CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS
CODEX STAN 244-2004 STANDARD FOR SALTED ATLANTIC HERRING AND SALTED SPRAT
(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs
CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game
CODEX STAN 169-1989 WHOLE AND DECORTICATED PEARL MILLET GRAINS
2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
Lactic Acid(INS No. 270)乳酸
Lycopene (Synthetic)(INS 160d(i))番茄红素(合成)
Acetic Acid, Glacial(INS No. 260)冰乙酸(冰醋酸)
(EC) No 1895/2005 On The Restriction Of Use Of Certain Epoxy Derivatives In Materials And Articles Intended To Come Into Contact With Food
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate
90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs
(EU) No 750/2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products
93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
CODEX STAN 229-1993, Rev.1-2003 analysis of pesticide residues: recommended methods
84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs
(EC) No 299/2008 amending Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin, as regards the implementing powers conferred on the Commission
Magnesium L-Lactate(L-Lactic Acid Magnesium Salt, Magnesium Di-L-Lactate, INS No. 329)L-乳酸镁
2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food
(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission
80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
(EC) No 178/2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
Codex Stan 166-1989 Codex Standard For Quick Frozen Fish Sticks (Fish Fingers), Fish Portions And Fish Fillets - Breaded Or In Batter (Adopted 1989. Revisions 1995, 2004. Amendments 2011)
2004/869/EC concerning the conclusion, on behalf of’ the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture
«上一页
1
2
…
3
4
…
5
6
下一页»
共158条/6页
更多>>
最新搜索
4927
4093
调制肉
锅炉水
谷物固体饮料
营养标签
4806
19300
调制
4789.35
更多>>
相关搜索
中搜索:
TIC
中搜索:
TIC
中搜索:
TIC
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
标准
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
资料