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标准名称 发布日期 实施日期 收藏

Sodium Carboxymethyl Cellulose, Enzymatically Hydrolyzed（Enzymatically Hydrolyzed Carboxymethyl Cellulose; CMC-ENZ; INS No. 469 ）酶水解羧甲基纤维素钠（酶水解纤维素胶）

(EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms

2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs

(EU) No 915/2010 concerning a coordinated multiannual control programme of the Union for 2011, 2012 and 2013 to ensure compliance with maximum levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin

Propionic Acid （Propanoic Acid, Ethylformic Acid, Methylacetic Acid, INS No. 280）丙酸

Sodium Hydroxide（Caustic Soda, Lye, Sodium Hydrate, INS No. 524）氢氧化钠

78/142/EEC on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs

Ethyl Acetate（Acetic Acid Ethyl Ester, Ethyl Ethanoate）乙酸乙酯

(EC) No 450/2009 on active and intelligent materials and articles intended to come into contact with food

Acetic And Fatty Acid Esters Of Glycerol（Acetic Acid Esters Of Mono- And Diglycerides, Acetoglycerides, Acetylated Mono- And Diglycerides, INS No.472a）乙酰化单、双甘油脂肪酸酯

CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter（Adopted 1989. Revisions 1995, 2004. Amendments 2011, 2014.）

2005/79/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food

(EC) No 2160/2003 on the control of salmonella and other specified food-borne zoonotic agents

2004/657/EC authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Potassium Hydroxide（Caustic Potash, Potassium Hydrate; INS No. 525）氢氧化钾

(EC)No 641/2004 on detailed rules for the implementation of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing

2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

2004/14/EC amending Directive 93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs

81/432/EEC laying down thc Community method of analysis for thc official control of vinyl chloride released by materials and articles into foodstuffs

Hydrochloric Acid（Muriatic Acid, INS No. 507）盐酸

93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs

Magnesium Dl-Lactate（Dl-Lactic Acid Magnesium Salt, Magnesium Di-Dl-Lactate, INS No. 329）DL-乳酸镁

Magnesium Silicate, Synthetic（INS No. 553(i)）硅酸镁

2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs

β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

Zeaxanthin (Synthetic)（INS No. 161h(i)）

2005/436/EC on Community cooperation with the Food and Agriculture Organisation with particular regard to activities carried out by the European Commission for the Control of Foot-and-Mouth Disease

2005/448/EC authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Ethyl Lactate（Lactic Acid Ethyl Ester, Ethyl 2-Hydroxypropionate）乳酸乙酯

2009/752/EC authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

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