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Q/XTR 0021 S-2019 贝特晓芙牌贝儿软胶囊
2019-03-01
2019-04-29
Q/XTR 0025 S-2022 益生菌固体饮料
2022-10-18
2022-12-18
Cochineal Extract(CI Natural Red 4, CI (1975) No. 75470; INS No. 120)胭脂虫红
CODEX STAN C-35-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE
Polydextroses(Modified Polydextroses; INS No. 1200)聚葡萄糖
CODEX STAN 278-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE
Paprika Oleoresin(Paprika Extract, Oleoresin Paprika, INS No. 160c)辣椒油树脂
Annatto Extracts (Solvent-Extracted Norbixin)(Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii))胭脂树橙
(EU) No 470/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer
2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Annatto Extracts (Solvent-Extracted Bixin)(Annatto B, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i))胭脂树橙
Grape Skin Extract(Enociania, Eno; INS No. 163(ii))葡萄皮红
Quillaia Extract (Type 2)(Quillaja Extract, Soapbark Extract, Quillay Bark Extract, Bois De Panama,Panama Bark Extract, Quillai Extract; INS No. 999)皂树皮提取物
2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
2011/73/EU authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Paprika Extract(Tentative)(INS No. 160c, Capsanthin, Capsorubin)
Annatto Extracts (Alkali-Processed Norbixin, Not Acidprecipitated)(Annatto G, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii))胭脂树橙
Quillaia Extract (Type 1)(Quillaja Extract, Soapbark Extract, Quillay Bark Extract, Bois De Panama,Panama Bark Extract, Quillai Extract; INS No. 999(i))皂树皮提取物
Q/JXTR 0003 S-2016 吉林省新天然补品有限公司 调味茶
2008/413/EC authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Potassium Sodium L(+)-Tartrate(Rochelle Salt, Seignette Salt, Potassium Sodium Dextro-Tartrate; INS No. 337) L(+)- 酒石酸钾钠
2009/826/EC authorising the placing on the market of a leaf extract from Lucerne (Medicago sativa) as novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Sodium L(+)-Tartrate(Sodium Dextro-Tartrate; INS No. 335(ii)) L(+)- 酒石酸钠
Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)(Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii))胭脂树橙
Annatto Extracts (Aqueous-Processed Bixin) (Annatto E, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i))胭脂树橙
2001/122/EC on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament andof the Council
Lycopene Extract From Tomato(Lycopene (Tomato); INS 160d(ii))
Pullulanase From Bacillus Deramificans Expressed In Bacillus Licheniformis(Pullulan α-1,6-Glucanohydrolase; Amylopectin 6-Glucanohydrolase,Bacterial Debranching Enzyme; α–Dextrin Endo-1,6-Glucosidase;Debranching Enzyme; R-Enzyme)
2009/752/EC authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Q/DXTRT 0002-2015 北京同仁堂兴安盟中药材有限责任公司北京大兴分公司 代用茶
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