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标准名称 发布日期 实施日期 收藏

GL 32-1999 Guidelines For The Production, Processing, Labelling And Marketing Of Organically Produced Foods（Adopted 1999. Revisions 2001, 2003, 2004 and 2007. Amendments 2008, 2009, 2010 and 2012）

(EC) No 1303/2008 correcting Regulation (EC) No 983/2008 adopting the plan allocating to the Member States resources to be charged to the 2009 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the

2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs

Pullulanase From Bacillus Deramificans Expressed In Bacillus Licheniformis（Pullulan α-1,6-Glucanohydrolase; Amylopectin 6-Glucanohydrolase,Bacterial Debranching Enzyme; α–Dextrin Endo-1,6-Glucosidase;Debranching Enzyme; R-Enzyme）

2003/121/EC Amending Directive 98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs

2005/436/EC on Community cooperation with the Food and Agriculture Organisation with particular regard to activities carried out by the European Commission for the Control of Foot-and-Mouth Disease

Ethyl Lactate（Lactic Acid Ethyl Ester, Ethyl 2-Hydroxypropionate）乳酸乙酯

2009/752/EC authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

(EU) No 376/2010 amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

(EC) No 984/2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health

(EC) No 537/2005 correcting the Italian and Dutch versions of Regulation (EC) No 1903/2004 amending Regulation (EEC) No 3149/92 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the

(EC) No 1025/2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health

Catalase From Micrococcus Lysodeicticus

2002/27/EC Amending Directive 98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs

2003/274/EC on the protection and information of the public with regard to exposure resulting from the continued radioactive caesium contamination of certain wild food products as a consequence of the accident at the Chernobyl nuclear power station

Glucose Isomerase From Actinoplanes Missouriensis（Xylose Isomerase）

Lactic And Fatty Acid Esters Of Glycerol（Lactic Acid Esters Of Mono- And Diglycerides; Lactoglycerides; INS No. 472b）乳酸脂肪酸甘油

Pectinase From Aspergillus Niger, var.

Chymosin B From Kluyveromyces Lactis Containing The Prochymosin B Gene（Rennin, Milk-Clotting Enzyme, Chymosin, Chymosin B, Aspartyl Protease）

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