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(EU) No 436/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos
(EU) No 559/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Captan, Carbendazim, Cyromazine, Ethephon, Fenamiphos, Thiophanate-Methyl, Triasulfuron And Tri
(EU) No 466/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon
2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food
(EC) No 1161/2009 Amending Annex II To Regulation (EC) No 853/2004 Of The European Parliament And Of The Council As Regards Food Chain Information To Be Provided To Food Business Operators Operating Slaughterhouses
(EU) No 1068/2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish
(EU) No 322/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clopyralid, dimethomorph, fenpyrazamine, folpet and pendimethalin in or on certain products
(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
2004/41/EC repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EE
(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission
(EU) No 991/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products
(EC) No 1662/2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin
(EU) No 1119/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products
(EC) No 1991/2006 amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
(EU) No 1019/2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamine in fishery products(Text with EEA relevance)(2013年3月12日修订)
98/72/EC amending Directive 95/2/EC on food additives other than colours and sweeteners
(EU) No 201/2012 Amending The Annex To Regulation (EU) No 37/2010 On Pharmacologically Active Substances And Their Classification Regarding Maximum Residue Limits In Foodstuffs Of Animal Origin, As Regards The Substance Nitroxinil
(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
2007/802/EC amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods
(EU) No 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat
(EC) No 1246/2007 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption
(EU) No 1359/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance tulathromycin
(EU) No 19/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform
(EC) No 178/2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
2007/759/EC amending Decision 2006/504/EC as regards frequency of controls on peanuts and derived products originating in or consigned from Brazil due to contamination risks of these products by aflatoxins
(EU) No 508/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Abamectin, Acetamiprid, Cyprodinil, Difenoconazole, Dimethomorph, Fenhexamid, Proquinazid, Prot
(EC) No 202/2008 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the Scientific Panels of the European Food Safety Authority
2004/1/EC amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent
(EC) No 2754/1999 amending Regulation (EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes
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