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juice 640-2016 敌敌畏调味蔬菜高产奶牛还原糖

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标准名称 发布日期 实施日期 收藏

Codex Stan 247-2005 Codex General Standard For Fruit Juices And Nectars 果汁类和果肉饮料类通用标准

Codex Stan 121-1981 Codex Standard For Concentrated Blackcurrant Juice Preserved Exclusively By Physical Means

CAC/MISC 7 Methods Of Analysis And Sampling For Fruits Juices And Related Products

CAC GL 11-1991 IDELINES FOR MIXED FRUIT JUICES

Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Means

Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means

Codex Stan 47-1981 Codex Standard For Lemon Juice Preserved Exclusively By Physical Means

Codex Stan 46-1981 Codex Standard For Grapefruit Juice Preserved Exclusively By Physical Means

Codex Stan 45-1981 Codex Standard For Orange Juice Preserved Exclusively By Physical Means

CODEX STAN 179-1991 GENERAL STANDARD FOR VEGETABLE JUICES

Codex Stan 138-1983 Codex Standard For Concentrated Pineapple Juice Preserved Exclusively By Physical Means

Codex Stan 164-1989 General Standard For Fruit Juices Preserved Exclusively By Physical Means Not Covered By Individual Standards

Codex Stan 139-1983 Codex Standard For Concentrated Pineapple Juice With Preservatives, For Manufacturing

Codex Stan 48-1981 Codex Standard For Apple Juice Preserved Exclusively By Physical Means

Codex Stan 49-1981 Codex Standard For Tomato Juice Preserved Exclusively By Physical Means

Codex Stan 82-1981 Codex Standard For Grape Juice Preserved Exclusively By Physical Means

Codex Stan 83-1981 Codex Standard For Concentrated Grape Juice Preserved Exclusively By Physical Means

Codex Stan 85-1981 Codex Standard For Pineapple Juice Preserved Exclusively By Physical Means

Codex Stan 120-1981 Codex Standard For Blackcurrant Juice Preserved Exclusively By Physical Means

Codex Stan 84-1981 Codex Standard For Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively By Physical Means

2003/426/EC authorising the placing on the market of ‘noni juice’ (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

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