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食品安全地方标准 ling 5009.1- 天然薄荷脑 7025 345-

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标准名称 发布日期 实施日期 收藏

T/ELINGYUNBIAN 005-2020 绿色食品枇杷生产技术规程 2020-09-17 2020-09-17

T/ELINGYUNBIAN 007-2020 桃和猕猴桃采收、贮藏及保鲜技术规程 2020-09-21 2020-09-21

T/ELINGYUNBIAN 004-2020 绿色食品猕猴桃生产技术规程 2020-09-16 2020-09-16

T/ELINGYUNBIAN 006-2020 绿色食品桃生产技术规程 2020-09-18 2020-09-18

T/ELINGYUNBIAN 003-2020 李生产技术规程 2020-09-15 2020-09-15

T/ELINGYUNBIAN 001-2019 “峨岭云边”食品安全公用品牌标准蜂蜜 2019-06-17 2019-06-17

T/ELINGYUNBIAN 002-2019 老鹰茶 2019-06-30 2019-06-30

CODEX STAN 1-1985 general standard for the labelling of prepackaged foods（预包装食品标签通用标准 2010年修订）

CODEX STAN 1-1985 General Standard For The Labelling Of Prepackaged Foods（Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010.）

CODEX STAN 234-1999 Recommended Methods Of Analysis And Sampling 分析和推荐的抽样方法（2011年修订）

CODEX STAN 209-1999 MAXIMUM LEVEL AND SAMPLING PLAN FOR TOTAL AFLATOXINS IN PEANUTS INTENDED FOR FUR

CAC/MISC 7 Methods Of Analysis And Sampling For Fruits Juices And Related Products

GB e 13432-1992 National Standard of the People's Republic of China Labelling of foods for special nutrient

(EC) No 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC

Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

Codex Stan 107-1981 codex general standard for the labelling of food additives when sold as such

CAC/GL 35-1985 Packing Media (Composition And Labelling)

2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC

CODEX STAN 233-1969 Codex Sampling Plans For Prepackaged Foods (AQL 6.5)

(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC（含中文翻译稿）

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)

2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs

2009/291/EC concerning the draft Regulations from Ireland on the labelling of country of origin of poultrymeat,pigmeat and sheepmeat

(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason

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