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红茶 19295 维生素C的测定还原糖测定 10781.1 植物油

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标准名称 发布日期 实施日期 收藏

Ponceau 4R（CI Food Red 7; Cochineal Red A; New Coccine; Brilliant Scarlet; CI (1975) No. 16255; INS No. 124）丽春红4R

(EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

2000/196/EC refusing the placing on the market of Stevia rebaudiana Bertoni:plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci

2009/777/EC concerning the extension of uses of algal oil from the micro-algae Ulkenia sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EC) No 1024/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

2004/335/EC authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2000/195/EC authorising the placing on the market of ‘phospholipides from egg yolk’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Iron Oxides（Iron Oxide Yellow: Ci Pigment Yellow 42 And 43; CI(1975) No. 77492; INS No.172(iii) Iron Oxide Red: CI Pigment Red 101 And 102; CI (1975) No. 77491; INS No. 172(ii) Iron Oxide Black: CI Pigment Black 11; CI (1975) No. 77499; INS No.172(i)）氧化铁类

2006/721/EC authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2001/721/EC authorising the placing on the market of trehalose as a novel foodor novel foodingred ient under Regulation (EC) No 258/97 of the European Parliament andof the Council

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

2000/500/EC on authorising the placing on the market of ‘yellowfat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/413/EC authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Codex Stan 308R-2011 Regional Standard For Harissa (Red Hot Pepper Paste)

2008/575/EC authorising the placing on the market of Baobab dried fruit pulp as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2005/457/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2010/228/EU authorising the placing on the market of puree and concentrate of the fruits of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/344/EC authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2003/867/EC authorising the placing on the market of salatrims as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/826/EC authorising the placing on the market of a leaf extract from Lucerne (Medicago sativa) as novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EC) No 1304/2003 on the procedure applied by the European Food Safety Authority to requests for scientific opinions referred to it

2009/778/EC concerning the extension of uses of algal oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2001/122/EC on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament andof the Council

2009/365/EC authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2010/331/EU authorising the placing on the market of Ferric Sodium EDTA as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2011/76/EU authorising the placing on the market of a chitin-glucan from Aspergillus niger as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci

2008/559/EC authorising the placing on the market of allanblackia seed oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2005/448/EC authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

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