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标准名称 发布日期 实施日期 收藏

GB/T 21333-2008 硬质泡沫塑料自结皮高密度材料试验方法 2008-01-04 2008-09-01

NY/T 1333-2007 畜禽肉质的测定 2007-04-17 2007-07-01

GH/T 1333-2021 真空低温油浴脱水设备 2021-03-11 2021-05-01

DB50/T 1333-2022 决明种子繁育技术规程 2022-12-25 2023-02-25

HJ 1333-2023 水质全氟辛基磺酸和全氟辛酸及其盐类的测定同位素稀释/液相色谱-三重四极杆质谱法 2023-12-05 2024-07-01

DB513337/T 03-2010 藏香猪肉 2010-04-20 2010-05-20

T/ZZB 1333-2019 食品添加剂纳他霉素 2019-11-15 2019-11-30

GB 11333-1989 铝制食具容器卫生标准 1989-04-03 1990-01-01

GB/T 13339-1991 质量成本管理导则

SN/T 1333-2003 入出境汽车及其它车辆消毒规程

DB35/T 1333-2013 银耳专用术语 2013-04-02 2013-07-05

DB45/T 1333-2016 蔗叶蔗渣栽培巴西菇工厂化生产技术规程 2016-05-20 2016-06-20

DB41/T 1333-2016 三高青脚黄鸡3号配套系 2016-12-08 2017-03-08

DB513337/T 02-2010 藏香猪生产技术规程 2010-04-20 2010-05-20

DB513337/T 01-2010 藏香猪 2010-04-20 2010-05-20

(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council

(EC) No 1333/2008 on food additives

(EU) No 1129/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives

(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p

(EU) No 1274/2013 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives

(EU) No 1130/2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutr

(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

(EU) No 969/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables

(EU) No 1050/2012 Amending Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council As Regards Polyglycitol Syrup

(EU) No 380/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives

(EU) No 1131/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides

(EU) No 601/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations

(EU) No 470/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer

(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council

(EU) No 1092/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads

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