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标准名称 发布日期 实施日期 收藏

T/CATIS 002-2021 跨境电子商务从业人员技能等级划分与评定 2020-04-11 2020-04-12

CAC/RCP1-1969, Rev.4-2003 Recommended International Code Of Practice General Principles Of Food Hygiene

CAC/RCP 1-1969, Rev.3-1997, Amd. (1999) RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPL

(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council

GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN IN

Lecithin（Phosphatides, Phospholipids; INS No. 322(i)）卵磷脂

CAC/RCP 16-1978 Recommended International Code of Practice for Frozen Fish

CAC/MISC 6-2013 List Of Codex Specifications For Food Additives

GB e 13432-1992 National Standard of the People's Republic of China Labelling of foods for special nutrient

CAC/GL 4-1 Codex General Guidelines For The Utilization Of Vegetable Protein Products (Vpp) In Foods

CAC/GL 03-1989 Guidelines For Simple Evaluation Of Food Additive Intake

(EU) No 1282/2011 amending and correcting Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

(EU) 2015/1137 amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices

CAC/MISC 6-2001 List Of Codex Advisory Specifications For Food Additives

CAC/RCP 17-1978 Recommended International Code of Practice for Shrimps or Prawns

CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW

2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

(EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

CAC/RCP 35-1985 Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery products

CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

CAC/RCP 10-1976 Recommended International Code of Practice for Canned Fish

CAC-GL 31-1999 Codex Guidelines For The Sensory Evaluation

CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

Lecithin, Partially Hydrolyzed（Phosphatides, Phospholipids; INS No. 322(ii)）卵磷脂

(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin（动物源性食品的最大残留限量）

(EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

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