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标准名称 发布日期 实施日期 收藏

NY/T 1671-2008 乳及乳制品中共轭亚油酸（CLA）含量测定气相色谱法 2008-08-28 2008-10-01

T/CCLAS 021-2023 山葵酱 2023-11-07 2024-02-08

T/CCLAS 023-2023 轻盐榨菜 2023-11-07 2024-02-08

T/CCLAS 022-2023 减盐火锅底料 2023-11-07 2024-02-08

GB/T 19066.2-2020 管法兰用金属波齿复合垫片第2部分：Class系列 2020-11-19 2021-06-01

Q/CLAS 0002 S-2019 玉米面条 2019-04-08 2019-04-08

Q/CLAS 0004 S-2020 牛筋面 2020-04-03 2020-04-03

Q/CLAS 0003 S-2019 冷面 2019-06-03 2019-06-03

Q/CLAS 0001 S-2019 米线 2019-04-08 2019-04-08

Q/KSRY 0001 S-2021 鲜牛奶 CLASSY KISS 卡士 2021-05-30 2021-06-10

Q/KSRY 0002 S-2022 CLASSY˙KISS卡士宝贝第二餐发酵乳 2022-01-05 2022-01-10

Q/KSRY 0001 S-2023 CLASSY˙KISS卡士鲜牛奶 2023-01-13 2023-03-01

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin（动物源性食品的最大残留限量）

Guar Gum (Clarified)（INS No. 412）瓜尔豆胶

CACGL 1-1979 (Rev. 1-1991) Codex General Guidelines On Claims

2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs

Caramel Colours（Caramel Colours Are Divided Into Four Classes. The Synonyms For Each Class Are:）焦糖色

(EU) No 116/2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims

Carob Bean Gum (Clarified)（Locust Bean Gum Clarified, INS No. 410）槐豆胶（刺槐豆胶）

(EC) No 1924/2006 on nutrition and health claims made on foods

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin

(EU) No 20/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan

(EU) No 436/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos

(EU) No 466/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon

(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin

(EU) No 201/2012 Amending The Annex To Regulation (EU) No 37/2010 On Pharmacologically Active Substances And Their Classification Regarding Maximum Residue Limits In Foodstuffs Of Animal Origin, As Regards The Substance Nitroxinil

Sodium Cyclamate（INS No. 952(iv)）环己基氨基磺酸钠

(EU) No 19/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform

(EU) No 759/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin

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