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标准名称 发布日期 实施日期 收藏

GB/T 38095-2019 DHA、EPA含量测定气相色谱法 2019-10-18 2019-10-18

SN/T 2922-2022 出口保健食品中EPA、DHA和AA的测定气相色谱法 2022-03-14 2022-10-01

T/HEEPA 5-2023 水体叶绿素a荧光光谱法现场监测技术规范 2023-05-30 2023-06-29

T/HEEPA 7-2023 土壤重金属元素激光诱导击穿光谱法现场监测技术规范 2023-05-30 2023-06-29

T/HEEPA 2-2022 合肥市环境服务类企业服务能力评价规则 2022-08-12 2022-09-15

T/HEEPA 6-2023 土壤石油烃类污染物荧光光谱法原位监测技术规范 2023-05-30 2023-06-29

GB/T 5413.27-1997 婴幼儿配方食品和乳粉 DHA、EPA的测定 1997-05-28 1998-09-01

SN/T 2922-2011 出口食品中EPA和DHA的测定气相色谱法 2011-05-31 2011-12-01

Q/XZKJ 0002 S-2021 EPA微藻油 2021-05-10 2021-06-25

Q/XZKJ 0008 S-2022 EPA植物动力小e丸 2021-11-21 2022-02-10

Q/XZKJ 0002 S-2022 拟微球藻油（EPA 微藻油） 2022-07-01 2022-08-01

Q/XZKJ 0005 S-2021 EPA微藻油粉 2021-07-21 2021-10-15

CODEX STAN 1-1985 general standard for the labelling of prepackaged foods（预包装食品标签通用标准 2010年修订）

CODEX STAN 1-1985 General Standard For The Labelling Of Prepackaged Foods（Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010.）

CODEX STAN A-9-1976, Rev.1-2003 CODEX STANDARD FOR CREAM AND PREPARED CREAMS

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CODEX STAN A-8(c)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE PREPARATIONS (PROCESS(ED) CHE

CODEX STAN 233-1969 Codex Sampling Plans For Prepackaged Foods (AQL 6.5)

Nisin（Nisin Preparation; INS No. 234）乳酸链球菌素

(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

CODEX STAN 287-1978 process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread)（2008年修订）

(EU) No 601/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations

CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.）

(EU) No 777/2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepan

(EU) No 362/2011 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel

2001/122/EC on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament andof the Council

Mixed Xylanase, β-Glucanase Enzyme Preparation,Produced By A Strain Of Humicola Insolens

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