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标准名称 发布日期 实施日期 收藏

T/CAFFCI 15-2018 化妆品用原料山茶/滇山茶（Camellia japonica/reticulata）花提取物 2018-12-24 2019-01-22

CODEX STAN 1-1985 general standard for the labelling of prepackaged foods（预包装食品标签通用标准 2010年修订）

CODEX STAN 1-1985 General Standard For The Labelling Of Prepackaged Foods（Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010.）

GB e 13432-1992 National Standard of the People's Republic of China Labelling of foods for special nutrient

Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

Codex Stan 107-1981 codex general standard for the labelling of food additives when sold as such

CAC/GL 35-1985 Packing Media (Composition And Labelling)

WS/T 231-2002 用于纸片扩散法抗生素敏感试验的脱水Mueller-Hinton琼脂的检验规程

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

Codex Stan 296-2009 Codex Standard For Jams, Jellies And Marmalades

CODEX STAN 40-1981 Codex Standard for Fresh Fungus "Chanterelle"

Codex Stan 79-1981 Codex Standard For Jams (Fruit Preserves) And Jellies

Codex Stan 131-1981 Codex Standard For Unshelled Pistachio Nuts

Curcumin（Turmeric Yellow, Kurkum, INS No. 100(i)）姜黄素

Sodium Carboxymethyl Cellulose（Sodium cellulose glycolate; Na CMC; cellulose gum; sodium CMC; INS No.466）羧甲基纤维素钠 (纤维素胶)

AS 5013.25-2009 Food microbiology Method 25:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp

2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

Tartrazine（CI Food Yellow 4, FD&C Yellow No. 5, CI (1975) No. 19140, INS No. 102）柠檬黄，酒石黄

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

Gellan Gum（INS No. 418）结冷胶）

Annatto Extracts (Solvent-Extracted Norbixin)（Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

Ethyl Hydroxyethyl Cellulose（INS No. 467）乙基羟乙基纤维素

2009/291/EC concerning the draft Regulations from Ireland on the labelling of country of origin of poultrymeat,pigmeat and sheepmeat

2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason

Sunset Yellow FCF（CI Food Yellow 3; Orange Yellow S; CI (1975) No. 15985; INS No. 110）日落黄FCF

Powdered Cellulose（INS No. 460(ii)）粉末纤维素

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

Carrageenan（Irish Moss Gelose (From Chondrus Spp.); Eucheuman (From Eucheuma Spp.); Iridophycan (From Iridaea Spp.); Hypnean (From Hypnea Spp.);Furcellaran Or Danish Agar (From Furcellaria Fastigiata); INS No. 407.）卡拉胶

Annatto Extracts (Solvent-Extracted Bixin)（Annatto B, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

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