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标准名称 发布日期 实施日期 收藏

2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

2000/196/EC refusing the placing on the market of Stevia rebaudiana Bertoni:plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci

2004/335/EC authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/765/EC repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption

2000/195/EC authorising the placing on the market of ‘phospholipides from egg yolk’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/721/EC authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Ferrous Sulfate, Dried（Ferrous Sulfate, Dried Consists Primarily Of The Monohydrate With Smaller Amounts Of The Tetrahydrate）

GL 32-1999 Guidelines For The Production, Processing, Labelling And Marketing Of Organically Produced Foods（Adopted 1999. Revisions 2001, 2003, 2004 and 2007. Amendments 2008, 2009, 2010 and 2012）

2001/721/EC authorising the placing on the market of trehalose as a novel foodor novel foodingred ient under Regulation (EC) No 258/97 of the European Parliament andof the Council

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

2000/500/EC on authorising the placing on the market of ‘yellowfat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Serine Protease With Chymotrypsin Specificity From Nocardiopsis Prasina Expressed In Bacillus Licheniformis（Chymotrypsins A and B; α-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; α-chymar; α-chymotrypsin A; α-chymotrypsin）

2008/413/EC authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/575/EC authorising the placing on the market of Baobab dried fruit pulp as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2005/457/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/344/EC authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2010/228/EU authorising the placing on the market of puree and concentrate of the fruits of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/826/EC authorising the placing on the market of a leaf extract from Lucerne (Medicago sativa) as novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Ammonium Dihydrogen Phosphate（Monobasic Ammonium Phosphate, Monoammonium Phosphate, Acid Ammonium Phosphate, Primary Ammonium Phosphate; INS No. 342(i)）磷酸二氢铵

2003/867/EC authorising the placing on the market of salatrims as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/720/EC authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council

2001/122/EC on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament andof the Council

2009/365/EC authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2010/331/EU authorising the placing on the market of Ferric Sodium EDTA as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2011/76/EU authorising the placing on the market of a chitin-glucan from Aspergillus niger as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci

2008/559/EC authorising the placing on the market of allanblackia seed oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2005/448/EC authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2005/581/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

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