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GUIDELINE LEVELS FOR METHYLMERCURY IN FISH
CAC/GL 6-1991 Guideline Levels For Vinyl Chloride Monomer And Acrylonitrile In Food And Packaging Material
CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)
CAC/GL 7-1991 Guideline Levels For Methylmercury In Fish
Curcumin(Turmeric Yellow, Kurkum, INS No. 100(i))姜黄素
(EU) No 78/2014 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added
Turmeric Oleoresin 姜黄油树脂
(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
CODEX STAN 289-1995 Codex Standard For Whey Powders(Formerly Codex Stan A-15-1995. Adopted In 1995. Revision 2003. Amendment 2006, 2010)
CODEX STAN 283-1978 Codex General Standard For Cheese(Formerly Codex Stan A-6-1973. Adopted In 1973. Revision 1999, Amendments 2006, 2008.)
AS 5013.2-2007 Food microbiology Method 2:Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃
2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
CODEX STAN 279-1971 Codex Standard For Butter(Formerly Codex Stan A-1-1971. Adopted In 1971. Revision 1999. Amendment 2003, 2006, 2010.)
AS 5013.4-2009 Food microbiology Method 4:Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
CODEX STAN 290-1995 Codex Standard For Edible Casein Products(Formerly Codex Stan A-18-1995. Adopted In 1995. Revision 2001. Amendment 2010.)
CODEX STAN 265-1966 Codex Standard For Edam(Formerly Codex Stan C-4-1966. Adopted 1966. Revision 2007. Amendment 2008, 2010.)
AS 5013.3-2009 Food microbiology Method 3:Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks(Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.)
CODEX STAN 269-1967 Codex Standard For Emmental(Formerly Codex Stan C-9-1967 – Standard For Emmentaler. Adopted 1967. Revision 2007. Amendment 2008, 2010.)
CODEX STA N 281-1971 Codex Standard For Evaporated Milks(Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.)
CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams(Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.)
CODEX STAN 273-1968 Codex Standard For Cottage Cheese(Formerly Codex Stan C-16-1968. Adopted In 1968. Revision 2007, 2010.)
CODEX STAN 275-1973 Codex Standard For Cream Cheese(Formerly Codex Stan C-31-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.)
CODEX STAN 263-1966 Codex Standard For Cheddar(Formerly Codex Stan C-1-1966. Adopted In 1996. Revision 2007. Amendment 2008, 2010.)
CODEX STAN 280-1973 Codex Standard For Milkfat Products(Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.)
CODEX STAN 264-1966 Codex Standard For Danbo(Formerly Codex Stan C-3-1966. Adopted In 1966. Revision 2007. Amendment 2008, 2010.)
CODEX STAN 284-1971 Codex Standard For Whey Cheeses(Formerly Codex Stan A-7-1971. Adopted In 1971. Revision 1999, 2006. Amendment 2010.)
80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
CODEX STAN 266-1966 Codex Standard For Gouda(Formerly CODEX STAN C-5-1966. Adopted 2001. Revision 2007. Amendment 2008, 2010.)
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