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标准名称 发布日期 实施日期 收藏

T/NANTEA 0005-2021 鲜食蚕豆绿色标准化生产技术规程 2021-05-17 2021-05-17

T/NANTEA 0006-2021 鲜食大豆绿色标准化生产技术规程 2021-05-17 2021-05-17

T/NANTEA 0038-2023 阳台青菜秋冬季生产技术规程 2023-07-19 2023-08-01

T/NANTEA 0001-2022 稻茬麦全秸秆洁区机械播种作业规程 2022-06-01 2022-07-01

T/NANTEA 0023-2022 稻茬麦全秸秆洁区机械播种作业规程 2022-10-18 2022-10-18

T/NANTEA 0004-2022 水稻机械化栽培技术规程 2022-06-04 2022-07-01

T/NANTEA 0013-2020 植保无人机农药喷雾安全作业规范 2020-12-15 2020-12-15

T/NANTEA 0014-2020 大棚西瓜-菜薹’优质高效栽培技术规程 2020-12-15 2020-12-15

CAC/RCP1-1969, Rev.4-2003 Recommended International Code Of Practice General Principles Of Food Hygiene

98/83/EC on the quality of water intended for human consumption（欧盟饮用水水质）

Codex Stan 72-1981 Standard For Infant Formula And Formulas For Special Medical Purposes Intended For Infants（2015修订版）

CAC/RCP 1-1969, Rev.3-1997, Amd. (1999) RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPL

CODEX STAN 243-2003 Codex Standard For Fermented Milks（Adopted In 2003. Revision 2008, 2010.）

CODEX STAN 209-1999 MAXIMUM LEVEL AND SAMPLING PLAN FOR TOTAL AFLATOXINS IN PEANUTS INTENDED FOR FUR

(EU) No 10/2011 on plastic materials and articles intended to come into contact with food

CAC/RCP 16-1978 Recommended International Code of Practice for Frozen Fish

(EC) No 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC

(EU) No 1282/2011 amending and correcting Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

(EC) No 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food

CAC/RCP 17-1978 Recommended International Code of Practice for Shrimps or Prawns

CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW

2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

CAC/RCP 35-1985 Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery products

CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

CAC/RCP 10-1976 Recommended International Code of Practice for Canned Fish

CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

Codex Stan 53-1981 Codex Standard For Special Dietary Foods With Low-Sodium Content (Including Salt (amended 1983)

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