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标准名称 发布日期 实施日期 收藏

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CAC/RCP 9-1976 Recommended International Code of Practice for Fresh Fish

CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CODEX STAN C-9-1967 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EMMENTALER

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

CODEX STAN C-31-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CREAM CHEESE (RAHMFRISCHKASE)

CAC/RCP 37-1989 Recommended International Code of Practice for Cephalopods

CODEX STAN 40-1981 Codex Standard for Fresh Fungus "Chanterelle"

CODEX STAN C-16-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COTTAGE CHEESE, INCLUDING CREAMED

CODEX STAN C-35-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

CODEX STAN C-15-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR PROVOLONE

CODEX STAN C-33-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CAMEMBERT

CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs

CODEX STAN C-18-1969 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR COULOMMIERS

CODEX STAN C-11-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR TILSITER

CODEX STAN C-34-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR BRIE

CODEX STAN C-6-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR HAVARTI

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

CODEX STAN C-01-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CHEDDAR

CODEX STAN C-7-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR SAMSOE

CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game

CODEX STAN C-3-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR DANBO

CODEX STAN C-5-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR GOUDA

CODEX STAN C-13-1968 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR SAINT-PAULIN

CODEX STAN C-4-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR EDAM

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