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标准名称 发布日期 实施日期 收藏

(EU) No 398/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benthiavalicarb, cyazofamid, cyhalofop-butyl, forchlorfenuron, pymetrozine and silthiofam in or

Dimethyl Dicarbonate（DMDC, Dimethyl Pyrocarbonate; INS No. 242）二甲基二碳酸盐（又名维果灵）

ß-Apo-8'-Carotenal（CI Food Orange 6; CI (1975) No. 40820; INS No. 160e）β-阿朴-8’-胡萝卜素醛

Serine Protease With Chymotrypsin Specificity From Nocardiopsis Prasina Expressed In Bacillus Licheniformis（Chymotrypsins A and B; α-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; α-chymar; α-chymotrypsin A; α-chymotrypsin）

ß-Apo-8'-Carotenoic Acid EThyl Ester （CI Food Orange 7; CI (1975) No. 40825; INS No. 160f）β-阿朴-8’-胡萝卜素酸乙酯

β-Carotene From Blakeslea Trispora（CI Food Orange 5; INS No. 160a(iii)）

β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

2005/436/EC on Community cooperation with the Food and Agriculture Organisation with particular regard to activities carried out by the European Commission for the Control of Foot-and-Mouth Disease

Carotenes (Algae)（Natural ß-Carotene, Carotenes-Natural; INS No. 160a(iv); CI (1975) No. 75130;CI (1975) No. 40800 (ß-Carotene)）

Carotenes (Vegetable)（Natural ß-Carotene, Carotenes-Natural; CI Food Orange 5, Mixed Carotenes, INS No. 160a(ii); CI (1975) No. 75130; CI (1975) No. 40800 (ß-Carotene)）

Carthamus Yellow（Safflower Yellow, CI Natural Yellow 5）

2010/458/EU authorising physical checks pursuant to Regulation (EC) No 669/2009 to be carried out at approved premises of feed and food business operators in Malta

α-Acetolactate Decarboxylase From Bacillus Brevis Expressed In Bacillus Subtilis

Lithol Rubine BK（CI Pigment Red 57, FD & C Red No. 7, Brilliant Carmine 6B, Rubinpigment, Carmine 6B, Litholrubintoner BKI, Permanent Rubin L6B, CI (1975) No. 15850, INS No. 180）立素玉红立BK,立索玉红BK

Cross-Linked Sodium Carboxymethyl Cellulose（Cross-Linked Carboxymethyl Cellulose, Cross-Linked Sodium CMC, Cross-Linked CMC, Croscarmellose Sodium, Cross-Linked Cellulose Gum; INS No. 468）

Sodium Percarbonate（Sodium Carbonate Peroxyhydrate, Sodium Carbonate Peroxide）

(EC) No 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed

Carbohydrase From Rhizopus Oryzae, var.（Commercial Enzyme Preparations Are Produced By The Controlled Fermentation Of Rhizopus Oryzae, var.）

Potassium Hydrogen Carbonate（Potassium Bicarbonate; INS No. 501(ii)）碳酸氢钾

1,1,2-Trichlorotrifluoroethane（Fluorocarbon 113）

Mixed Microbial Carbohydrase And Protease From Bacillus Subtilis, Var.

Sodium Sesquicarbonate（Sodium Monohydrogendicarbonate; INS No. 500(iii)）

Mixed Carotenoids

Carthamus Red（Safflower Red, Carthamic Acid, CI Natural Red 26 (No. 75140)）

Carbohydrase From Bacillus Licheniformis（Diastase, Ptyalin, Glycogenase; INS No.1100）

Magnesium Hydroxide Carbonate（Magnesium Subcarbonate (Light Or Heavy), Hydrated Basic Magnesium Carbonate, Magnesium Carbonate Hydroxide; INS No. 504(ii)）

Carbohydrase From Saccharomyces Species

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