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(EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
CAC/GL-22 REVISED REGIONAL GUIDELINES FOR THE DESIGN OF CONTROL MEASURES FOR STREET-VENDED FOODS IN AFRICA CAC/GL-22 - Rev. 1 (1999)
CAC/GL 16-1993 Codex Guidelines For The Establishment Of A Regulatory Programme For Control Of Veterinary Drug Residues In Foods
2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC
CODEX STAN 181-1991 CODEX STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS
CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs
(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)
(EC) No 2074/2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European P
2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
2007/759/EC amending Decision 2006/504/EC as regards frequency of controls on peanuts and derived products originating in or consigned from Brazil due to contamination risks of these products by aflatoxins
2004/43/EC Amending Directive 98/53/EC And Directive 2002/26/EC As Regards Sampling Methods And Methods Of Analysis For The Official Control Of The Levels Of Aflatoxin And Ochratoxin A In Food For Infants And Young Children
(EU) No 915/2010 concerning a coordinated multiannual control programme of the Union for 2011, 2012 and 2013 to ensure compliance with maximum levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin
2005/4/EC Amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for The official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
(EU) No 212/2010 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs
(EC) No 2160/2003 on the control of salmonella and other specified food-borne zoonotic agents
2008/912/EC as regards a Community financial contribution for the year 2009 to certain Community reference laboratories in the feed and food control area
2001/873/EC Correcting Directive 2001/22/EC Laying Down The Sampling Methodsand The Methodsof Analysis For The Official Control Of The Levelsof Lead, Cadmium, Mercury And 3-Mcpd In Foodstuffs
2009/863/EC as regards a Community financial contribution for the year 2010, to certain Community reference laboratories in the feed and food control area
81/432/EEC laying down thc Community method of analysis for thc official control of vinyl chloride released by materials and articles into foodstuffs
(EU) No 1099/2010 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal
2010/736/EU as regards a Union financial contribution for the year 2011, to certain European Union reference laboratories in the feed and food control area
2004/16/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels Of Tin In Canned Foods
2010/715/EU amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
2003/121/EC Amending Directive 98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs
2005/436/EC on Community cooperation with the Food and Agriculture Organisation with particular regard to activities carried out by the European Commission for the Control of Foot-and-Mouth Disease
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