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labelling

CODEX STAN 1-1985 general standard for the labelling of prepackaged foods（预包装食品标签通用标准 2010年修订）

CODEX STAN 1-1985 General Standard For The Labelling Of Prepackaged Foods（Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010.）

GB e 13432-1992 National Standard of the People's Republic of China Labelling of foods for special nutrient

Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

Codex Stan 107-1981 codex general standard for the labelling of food additives when sold as such

CAC/GL 35-1985 Packing Media (Composition And Labelling)

2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

2009/291/EC concerning the draft Regulations from Ireland on the labelling of country of origin of poultrymeat,pigmeat and sheepmeat

2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EC)No 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten

(EU) No 238/2010 amending Annex V to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours

(EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters

GL 32-1999 Guidelines For The Production, Processing, Labelling And Marketing Of Organically Produced Foods（Adopted 1999. Revisions 2001, 2003, 2004 and 2007. Amendments 2008, 2009, 2010 and 2012）

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