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2760 oil 灭菌乳调味料冷链食品二氧化硫

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标准名称 发布日期 实施日期 收藏

CODEX STAN 33-1981 Codex Standard For Olive Oils And Olive Pomace Oils（2015修订版）

Codex Stan 210-1999 Codex Standard For Named Vegetable Oils（2015修订版）

CODEX STAN 19-1981 Codex Standard For Edible Fats And Oils Not Covered By Individual Standards（2015修订版）

CODEX-STAN 210 ( Amended 2003, 2005) Codex Standard For Named Vegetable Oils

CX-STAN 210-1999 CODEX STANDARD FOR NAMED VEGETABLE OILS

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

(EU) No 696/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats

2003/427/EC authorising the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Polydimethylsiloxane（Poly(Dimethylsiloxane); Dimethylpolysiloxane; Dimethylsilicone Fluid;Dimethylsilicone Oil; Dimethicone; INS No. 900a）聚二甲基硅氧烷

Mineral Oil (Medium Viscosity)（Liquid Paraffin, Liquid Petrolatum, Food Grade Mineral Oil, White Mineral Oil, INS No. 905e）白油（又名液体石蜡）

(EC) No 1246/2007 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

Mineral Oil (High Viscosity)（Liquid Paraffin, Liquid Petrolatum, Food Grade Mineral Oil, White Mineral Oil; INS No. 905a）白油（又名液体石蜡）

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油

Polyglycerol Esters Of Interesterified Ricinoleic Acid（Glyceran Esters Of Condensed Castor Oil Fatty Acids; Polyglycerol Esters Of Polycondensed Fatty Acids From Castor Oil; INS No. 476）聚甘油蓖麻醇酯（PGPR）

2008/968/EC authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/722/EC authorising the placing on the market of ‘rapeseed oil high in unsaponifiable matter’ as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Mineral Oil (Medium And Low Viscosity)（Liquid Paraffin, Liquid Petrolatum, Food Grade Mineral Oil, White Mineral Oil INS No. 905a）白油（又名液体石蜡）

(EC) No 1023/2008 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

2006/723/EC authorising the placing on the market of ‘maize-germ oil high in unsaponifiable matter’ as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/777/EC concerning the extension of uses of algal oil from the micro-algae Ulkenia sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/720/EC authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/778/EC concerning the extension of uses of algal oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EU) No 588/2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, S

2008/559/EC authorising the placing on the market of allanblackia seed oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/558/EC authorising the placing on the market of refined echium oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Brominated Vegetable Oils（Brominated Oils）

Thermally Oxidized Soya Bean Oil（TOS）

Glycerol Ester Of Tall Oil Rosin(Tentative)（INS No. 445(ii)）妥尔松香甘油酯

Castor Oil（Ricinus Oil; INS No. 1503）

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