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标准名称 发布日期 实施日期 收藏

(EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

Portion Of Commodities To Which Codex Maximum Residue Limits Apply And Which Is Analyzed

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

2007/802/EC amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods

2008/968/EC authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods

2004/691/EC amending Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods

2005/436/EC on Community cooperation with the Food and Agriculture Organisation with particular regard to activities carried out by the European Commission for the Control of Foot-and-Mouth Disease

(EC) No 606/2000 apportioning the quantities of grain provided for under the food Aid Convention 1995 (1.7.1998 to 30.6.1999)

2000/232/EC apportioning the quantities of grain provided for under the Food Aid Convention 1995

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