AOAC Official Method 991.28 N-Nitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurthers Gas Chromatographic–Thermal Energy Analyzer (TEA) Method First Action 1991 Final Action 1995
AOAC Official Method 991.28 N-Nitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurthers Gas Chromatographic–Thermal Energy Analyzer (TEA) Method First Action 1991 Final Action 1995
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