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食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
3
GB 2762-2017 食品安全国家标准 食品中污染物限量(含第1号修改单)
4
Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
5
GB/T 20977-2007 糕点通则
6
GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
7
GB 5749-2006 生活饮用水卫生标准
8
GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
9
GB 5009.3-2016 食品安全国家标准 食品中水分的测定
10
GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
2023年第7号中国国家标准公告,发布431项推荐性国家标准和2项国家标准修改单
【欧盟标准】中文版(EC)178/2002、(EC)852/2004
《食品用冰卫生要求》团体标准征求意见稿
各位老师好,有没有比较全面一点的食品安全标准的分类表以便于学习
《GB 23350-2021 限制商品过度包装要求 食品和化妆品》是食品标准吗
GB/T 5750生活饮用水标准检验方法新增方法、项目、仪器一览表
关于标签展开不展开,写上不写上的问题。
瓦夫饼干成分起酥油里面有维生素E
调味品中的二氧化硫残留量存不存在本底值一说?
买茶叶送包装礼盒,礼盒会不会计入过度包装范畴呢
UNECE standard FFV-08 concerning the marketing and commercial quality control of Brussels sprouts (2010 edition)
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标签
豆芽
UNECE standard FFV-06 concerning the marketing and commercial quality control of beans (2010 edition)
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标签
UNECE standard FFV-05 concerning the marketing and commercial quality control of aubergines (2010 edition)
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标签
茄子
UNECE standard FFV-04 concerning the marketing and commercial quality control of asparagus (2010 edition)
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标签
芦笋
UNECE Standard FFV-03 concerning the marketing and commercial quality control of artichokes (2010 edition)
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标签
UNECE standard FFV-02 concerning the marketing and commercial quality control of apricots(2014 edition)
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标签
BRC食品安全全球标准中英文版(第五版)
标签:
认证
CODEX STAN 290-1995 Standard for Edible Casein Products(Adopted in 1995. Revision 2001. Amendments 2010, 2013, 2014.)
标签:
酪蛋白
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CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form(Adopted in 2006. Amendments 2010, 2013, 2014.)
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牛奶
CODEX STAN 207-1999This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard for Cream Powder, Half Cream Powder and High Fat Milk Powder (A-10-1971).(Adopted in 1999. Amendme
CODEX STAN 190-1995 General Standard for Quick Frozen Fish Fillets(Adopted in 1995. Amendments 2011, 2013, 2014.)
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标签
鱼片
CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter(Adopted 1989. Revisions 1995, 2004. Amendments 2011, 2014.)
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标签
鱼片
CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh(Adopted in 1989. Revised in 1995. Amendments 2011, 2013, 2014)
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鱼肉
CODEX STAN 92-1981 Standard for Quick Frozen Shrimps or Prawns(Adopted 1981. Revised 1995. Amended 2011, 2013, 2014.)
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冻虾
(EU) No 1390/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘eprinomectin’
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欧盟
Codex Stan 247-2005 Codex General Standard For Fruit Juices And Nectars 果汁类和果肉饮料类通用标准
标签:
通用标准
果肉饮料
(EU) No 1359/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance tulathromycin
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欧盟
(EU) No 1146/2014 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for anthraquinone, benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox
(EU) No 1126/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for asulam, cyanamide, dicloran, flumioxazin, flupyrsulfuron-methyl, picolinafen and propisochl
(EU) No 1119/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products
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残留限量
限量
(EU) No 1127/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide, and pyridate in or on cer
(EU) No 1092/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads
标签:
调味品
甜味剂
(EU) No 1098/2014 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances
标签:
香料
标签
(EU) No 1096/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products
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残留限量
限量
(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs
标签:
膨松剂
面团
(EU) No 1068/2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish
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磷酸盐
标签
(EU) No 991/2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products
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残留限量
限量
FFV-22莴苣 雏叶菊苣 阔叶苦苣
标签:
产品
消费
(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p
标签:
additive
33
(EU) No 969/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables
标签:
抗坏血酸
海藻酸钠
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