食品伙伴网
|
加入桌面
| |
手机版
|
化妆品
|
RSS订阅
首页
资讯
国内
国外
网刊
研发
生产
难题
报告
检测
检验
仪器
管理
商城
翻译
传实
专业
词典
食学宝
培训
会议
学生
学习
论坛
主题
热 门
家园
合规
法规
标准
进出口
数据库
质量
管理
许可
认证
科普
视频
漫画
食话
食育
人才
展会
调查
文库
商 务
公司
供应
求购
招商
行业
酒业
化妆品
更多
下载中心
食品标准
食品资料
动态公告
下载专题
食品论坛
团体标准
食品文库
信息服务
国内标准
|
国外标准
|
食品标准分类
|
行业属性分类
|
标准动态
|
标准公告
|
标准化知识
|
食品标准专题
搜索关键词:
15691
0006-2021
海盐
标签
高筋
4806.7
食品标准
食品标准
食品标准(含企标)
食品资料
动态公告
下载专题
搜索
高级搜索>>
当前位置:
首页
»
食品标准
»
国外标准
按发布年月展示>>
01月
02月
03月
04月
05月
06月
07月
08月
09月
10月
11月
12月
按实施年月展示>>
01月
02月
03月
04月
05月
06月
07月
08月
09月
10月
11月
12月
国外标准
CAC标准
AOAC标准
EU/EC欧盟指令条例
UNECE标准
澳新标准
FCC标准
JECFA标准
其它国外标准
食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
3
GB 2762-2017 食品安全国家标准 食品中污染物限量(含第1号修改单)
4
Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
5
GB/T 20977-2007 糕点通则
6
GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
7
GB 5749-2006 生活饮用水卫生标准
8
GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
9
GB 5009.3-2016 食品安全国家标准 食品中水分的测定
10
GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
2024年1季度环境及职业法律法规以及标准清单
GB/T 19855-2023 月饼质量通则卫生指标和添加剂
冷冻水果制品和速冻水果制品,出厂都用什么标准大佬们
新标准GB/T 19855 月饼质量通则脱氧剂问题
辣椒红由复合调味料带入的问题?
富硒鸡蛋和叶黄素鸡蛋有没有相关标准?
芡实是坚果类吗
中国食用菌普通名名录
运动营养食品中肽类的添加
同一种食品在不同企业可以执行不同的标准吗
CODEX STAN 250-2006 codex standard for a blend of evaporated skimmed milk and vegetable fat
标签:
vegetable
CODEX STAN 207-1999 codex standard for milk powders and cream powder
CODEX STAN 221-2001 codex group standard for unripened cheese including fresh cheese(2008年修订)
CODEX STAN 221-2001 codex group standard for unripened cheese including fresh cheese
CODEX STAN 273-1968 codex standard for cottage cheese(2007年修订)
CODEX STAN 272-1968 codex standard for provolone(2008年修订)
CODEX STAN 253-2006 codex standard for dairy fat spreads(2008年修订)
标签:
dairy
CODEX STAN 252-2006 codex standard for a blend of sweetened condensed skimmed milk and vegetable fat
标签:
vegetable
CODEX STAN 287-1978 process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread)(2008年修订)
CODEX STAN 286-1978 process(ed) cheese and spreadable process(ed) cheese(2008年修订)
CODEX STAN 285-1978 named variety process(ed) cheese and spreadable process(ed) cheese(2008年修订)
(EC) No 248/2009 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards notifications concerning recognition of producer organisations, the fixing of prices and intervention within the scope of the common org
标签:
rice
(EC) No 247/2009 establishing the standard import values for determining the entry price of certain fruit and vegetables
标签:
vegetable
rice
2009/291/EC concerning the draft Regulations from Ireland on the labelling of country of origin of poultrymeat,pigmeat and sheepmeat
标签:
meat
2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
标签:
additive
2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
标签:
additive
2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
标签:
additive
2004/691/EC amending Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods
2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods
2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
(EC) No 852/2004 on the hygiene of foodstuffs
2007/759/EC amending Decision 2006/504/EC as regards frequency of controls on peanuts and derived products originating in or consigned from Brazil due to contamination risks of these products by aflatoxins
标签:
aflatoxin
2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins
标签:
aflatoxin
(EC) No 2074/2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European P
(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC(含中文翻译稿)
标签:
aflatoxin
质检
2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins(含参考译文)
标签:
aflatoxin
(EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
98/83/EC on the quality of water intended for human consumption(欧盟饮用水水质)
标签:
饮用水
欧盟
AS 5013.29-2009 Food microbiology Method 29:Examination for specific organisms— Colony count of yeasts and moulds
«上一页
1
2
…
153
154
155
156
157
158
159
…
162
163
下一页»
共4888条/163页
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
标准
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
资料