Patent Blue V（CI Food Blue 5, Patent Blue 5; CI (1975) No. 42051; INS No. 131）专利蓝V

Patent Blue V（CI Food Blue 5, Patent Blue 5; CI (1975) No. 42051; INS No. 131）专利蓝V
Prepared at the 69th JECFA (2008), published in FAO JECFA Monographs 5 (2008), superseding specifications prepared at the 31st JECFA (1987), published in the combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). No ADI could be allocated at the 26th JECFA (1982).

标签:专利蓝V